Gaziantep
Turkey's gastronomic capital with 8,000 years of flavor
Gaziantep is a UNESCO Creative City of Gastronomy and arguably the best food destination in Turkey. It is the birthplace of baklava, home to 180+ types of kebab, and famous for its pistachios and copper craft. Beyond the kitchen, the Gaziantep Zeugma Mosaic Museum houses the world's finest Roman mosaic collection, including the haunting 'Gypsy Girl'.
What makes Gaziantep special
Gastronomy Capital
180+ kebab varieties and the world's finest baklava
Zeugma Mosaics
World's largest mosaic museum with the famous Gypsy Girl
Copper Bazaar
Hand-hammered copperware crafted for centuries
Gaziantep Castle
Roman-era citadel restored after the 2023 earthquake
Pistachios
The world's best pistachios grow in these hills
Top experiences in Gaziantep
Zeugma Mosaic Museum
Marvel at the world's finest Roman mosaics including the Gypsy Girl
Baklava Workshop
Learn the art of authentic pistachio baklava from a master
Copper Bazaar
Watch artisans hand-hammer copper in the historic marketplace
Food Tour
Taste ali nazik, yuvalama, and katmer in local restaurants
Practical Information
Weather
Hot dry summers (30-42°C), mild rainy winters (5-15°C)
Best Time to Visit
March–May and October–November for food touring
Getting There
Gaziantep Airport (GZT) with direct flights from Istanbul and Ankara.
Local Tips
- Come hungry — this is a food city above all else
- The copper bazaar is best visited in the morning when artisans are working
- Baklava shops are everywhere — try Imam Cagdas for the original
Gallery
Traveler Reviews
Pierre Laurent
France
I came for the mosaics and stayed for the food. The baklava here ruins all other baklava forever.
Sara Kim
South Korea
The Gypsy Girl mosaic is hauntingly beautiful. The food tour was the best we have ever taken.
Omar Hassan
Egypt
A city with incredible soul. The people are warm, the food is extraordinary, and the history is deep.
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